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NEW RELEASE
Double Oaked Rye

Double Oaked Rye

In Stock
$63.99

Meet the newest addition to the Woodford Reserve family, Double Oaked Rye.

Where rye meets the richness of Double Oaked. Crafted from Woodford Reserve's pre-Prohibition style rye and finished in a second toasted oak barrel, this smooth, complex whiskey offers layers of roasted espresso, caramel, lemon custard, and candied pecan.

 

  • Flavor profile: Roasted espresso, caramel, lemon custard, and candied pecan  
  • Proof: 90.4
  • Size: 750 mL
  • Ships to: KY, NH, ND, NE, and DC only

Please note: Spirit sales are final. No returns or refunds after an order is processed. Available while supplies last.

SKU:
273
_special:
1
shipping_type_spirits:
Y
volume:
700mL
abv:
45.2%
Product Flag:
NEW RELEASE
Current Stock:
Product Details

750mL 

90.4 Proof

Flavor Notes: Roasted espresso, caramel, lemon custard, and candied pecan

More Info

Double Oaked Rye uses the Double 
Oaked double-barreling process for a 
distinct flavor. Starting with Woodford Reserve's pre-Prohibition style rye, this expression undergoes a second maturation in a heavily toasted, lightly charred oak barrel to unlock extraordinary richness and complexity. The result is a velvety rye with notes of roasted espresso, caramel, lemon custard, and candied pecan, delivering a distinctive tasting experience rooted in Woodford Reserve craftsmanship

How to use

Enjoy Double Oaked Rye neat, on the rocks or in a Manhattan or Old Fashioned.

Double Oaked Rye Manhattan Recipe:

2 oz. DO Rye
2/3 oz. Cocchi sweet vermouth
3 dashes Aromatic bitters
2 dashes Orange bitters
-Combine all ingredients in a mixing tumbler with ice and stir.
-Strain into a chilled coupe or cocktail glass and garnish with a cherry.

 

Double Oaked Rye Old Fashioned Recipe:

2 oz. DO Rye
½ oz. Demerara simple syrup
3 dashes Aromatic bitters
2 dashes Orange bitters
-Combine all ingredients in a mixing tumbler with ice and stir.
-Strain into a rocks glass over a large cube and garnish with an expressed orange and lemon peel.

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