Ingredients

1.5 OZ                           Double Oaked

1  OZ                            Light Brown Sugar Simple Syrup

2 DASHES                  Chocolate Bitters

Garnish                      Chocolate Syrup & Crushed Graham Cracker Rim

Garnish                     Toasted Marshmallow Garnish

Instructions

Step 1: Start by making the Light Brown Sugar Simple Syrup. You will need one cup of light brown sugar, one cup of water, and 1 teaspoon of vanilla extract. Add the brown sugar and water to a saucepan and cook over medium-heat until sugar dissolves and it begins to simmer. Remove from heat and add the vanilla extract.

Step 2: For added flavor, dip the rim of a rocks glass in chocolate syrup and crushed graham cracker.

Step 3: Once the brown sugar simple syrup has cooled, add a large ice cube to a rocks glass and top it with 1.5 oz of Woodford Reserve Double Oaked Bourbon.

Step 4: Add 1 oz of the Brown Sugar Simple Syrup and two dashes of Chocolate Bitters, then stir.

                                                          ENJOY!